Los Conejos Malditos 2023 Rosado

Rosé made from organically grown Tempranillo grapes.

Tasting

Colour

Pale onion skin.

Scent

Small wild strawberries, white cassis, rhubarb, hibiscus, and white flowers.

Palate

Fresh flavors of red berries and grapefruit. The aftertaste is marked by citrus flavors and a good acidity.

Temperature

10-12ºC

Pairing

Appetizers, vegan dishes, fish, rice, paella, and white meat.

Vineyards

This wine is made from grapes of our vineyards that most suffer from the rabbits. They appreciate the high quality of the fruit just as much as we do. Unfortunately, they are often faster leaving us with very low yields.

Variety

Tempranillo (Cencibel).

Harvest

Manual and in boxes in September.

Fermentation

After a short maceration the juice is drained from the skins and ferment at slow cold temperatures in stainless steel and remains sur lie until January.

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