
La Buena Vid 2020
Rioja Alavesa. Tempranillo and Graciano.
Colour
Bright cherry red.
Scent
Dark red fruit and cherries mixed with a hint of grapefruit, mineral nuances, and elegant toasting.
Palate
The wine is medium bodied and silky with dark red fruit flavors. The palate is elegant and marked by a good balance of fruit and tannins. The use of oak is very discreet. The finish is long with a fresh acidity.
Temperature
18ºC
Pairing
Pasta, grilled tuna or swordfish, feather game or grilled meats.
50-year-old goblet-trained sustainably farmed vines located in Rioja Alavesa
Variety
80% Tempranillo and 20% Graciano.
Harvest
Manual in late September.
Fermentation
Cold maceration for two days. Spontaneous fermentation in small stainless-steel tanks.
Malolactic
Spontaneous in second year oak barrels.
Ageing
14 months in French and American oak barrels.
Production
3000 kg/ha