Ercavio Extra Virgin Olive Oil

Our oil comes from olives of the Cornicabra variety, native to the Toledo area. The olive groves are centuries old and dry-farmed with very low yields. The olives are harvested by hand in December. After a strict selection, the olives are gently cold pressed, and the oil is bottled without filtration. No additives or preservatives are added. Low in acidity, aromatic, fruity and persistent, it pairs well with fresh bread and all kinds of salads, rice, pasta, fish and meat dishes. Although we bottle it in dark bottles to guarantee maximum protection, we recommend avoiding direct sunlight and excessive heat. 7.5 kilos of olives are needed to make 1 liter of oil. Due to its natural treatment, sediments can occur.