Perlas de Otoño

Brut Nature rosé. Metódo tradicional. Sparkling wine made from Tempranillo (Cencibel) and Garnacha. NV.

Tasting

Colour

Bright salmon color.

Scent

Elegant aromas of red berries such as cassis, hibiscus blossom and a hint of citrus fruit.

Palate

Fine small bubbles and elegant flavors of redcurrant and cassis mix with citric and rhubarb notes. The finish is fresh, long, and well balanced.

Temperature

8-10ºC

Pairing

To be enjoyed on any occasion.

Vineyards

20–50-year-old vineyards located on the meseta, at 750 meters above sea level. Lime soil. Continental climate.

Variety

Tempranillo (Cencibel) y Garnacha.

Harvest

Manual at the beginning of September.

Fermentation

Short skin maceration. Saignée of the juice and cold fermentation in stainless steel. Second fermentation in the bottle. 18-month sur lie before disgorging. Brut nature.

Production

3500 kg/ha

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