Ercavio Rosado 2024

100% Tempranillo (Cencibel).

Tasting

Colour

Very pale onion skin.

Scent

Fresh fruity with aromas of wild strawberries, cassis, and rhubarb.

Palate

Fruity and dry with flavors of red berries and fresh fruits such as grapefruit and citric notes Lively finish.

Temperature

10-12ºC

Pairing

Aperitif, tapas, grilled vegetables, fish, rice, paella and white meat.

Vineyards

30–50-year-old vines grown on the meseta at 750 meters.

Variety

100% Tempranillo (Cencibel).

Harvest

Manual in September

Fermentation

The juice is drained while filling the tank (saignée method) and fermented at low temperature in stainless-steel tank. Sur lie until bottling.

file_downloadDownload sheet Download image

Related products