Category: Limited Edition
Grape variety: 80% Cencibel (Tempranillo) and 20% Garnacha.
We barrelage this wine in the historic family oak cellar of 1851 called La Plazuela, located in Dosbarrios.
60 -80 year old bush vines.
Yield: 1500 kg/ ha.
Harvest: Manual, end of September - October 2015.
Fermentation: Natural fermentation in small conical stainless steel tank.
Malolactic: Spontaneous in amphorae (tinajas)
Barrel: 18 months in new 300 litre barrels (French & American oak).
Amphora: One year.
Colour: Intense colour concentration.
Bouquet: Dark fruit, blueberry and plum, mixed with mineral notes, liquorice, sandel and cider wood, spice box and toffee.
Palate: Velvety and full bodied. Abundant dark fruit mixed with unique minerality, good acidity and well integrated oak flavours. The finish is long, characterized by elegant soft tannins and youthful flavours.
Temperature: 16-18 º C.
Food pairing: All meat and game dishes, oxtail, bitter chocolate
Wine Advocate April 2019: 95 points
Guía Proensa 2020: 97 points