Grape variety: 100% Tempranillo (Cencibel).
Bush vines 30-50 years old, Calcareous - clay soils, 750 meters above sea-level. Continental climate.
Harvest: Hand-picked at the end of September - early October
Fermentation: After a few hours of skin contact, the Rosé juice is drained from the tank and fermented separately at cool temperatures.
Bottled: February 2021.
Colour: Attractive, light onion peel.
Bouquet: Crisp aromas of red berries, such as wild strawberries.
Palate: The wine is fresh with pleasant red fruit character of strawberries, raspberries, red cassis and a touch of citrus fruit. The finish is marked by the good balance between fruit and acidity.
Food pairing: Antipasti, fish and seafood, paella, chicken and white meat.