Grape variety: 100% Tempranillo (Cencibel).
20-30 years old. 750 meters above sea-level, calcareous - clay soils. Continental climate.
Harvest: End of September 2019
Fermentation: Spontaneous in stainless steel tanks.
Malolactic: Spontaneous in amphorae (tinajas).
Bottled: January 2020.
Colour: Dark cherry red with violet rim.
Bouquet: Fresh red fruit aromas: violets, cherries and raspberry.
Palate: Warm fruit flavours, soft tannins, accompanied by a long, fresh velvety finish and well balanced acidity. Good structure and backbone.
Temperature: 15ºC. We recommend to serve this wine chilled in summer.
Food pairing: Antipasti, pasta, finger food and barbeque.